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Breizh'n'Roll Tarte tatin-style

Personas

1

Tiempo de preparación

Dificultad

Coste

Breizh'n'Roll
Gauthier Wilbaut

Receta creada por :

Gauthier Wilbaut, Baker Expert Belgium

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Momento(s) de consumo :

Breakfast Snack Dinner Lunch Brunch Aperitif

Receta realizada con :

38184 Breizh'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg Lista de ingredientes

  • Apple
  • Caramel
  • Vanilla ice cream

Picto_preparation.svg Etapas de preparación

  • Line the bottom of the paper cup with caramel.
  • Cut the apple into small cubes and slices and arrange at the bottom of the mould.
  • After defrosting the Breizh’n’Roll, place it on top of the apple cubes and gently flatten.
  • Cook for 20 minutes at 180°C.
  • Add a scoop of vanilla ice cream on top just as it comes out of the oven.
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