text.skipToContent text.skipToNavigation

Breizh'n'Roll Tarte tatin-style

Persons

1

Preparation time

Difficulty

Cost

Breizh'n'Roll
Gauthier Wilbaut

Recipe created by :

Gauthier Wilbaut, Baker Expert Belgium

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

38184 Breizh'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Apple
  • Caramel
  • Vanilla ice cream

Picto_preparation.svg Preparation steps

  • Line the bottom of the paper cup with caramel.
  • Cut the apple into small cubes and slices and arrange at the bottom of the mould.
  • After defrosting the Breizh’n’Roll, place it on top of the apple cubes and gently flatten.
  • Cook for 20 minutes at 180°C.
  • Add a scoop of vanilla ice cream on top just as it comes out of the oven.
Download the recipe

Try this recipe with